Incidentally after Spain’s surprising win in 2010 world cup, Marco Polo Hotel Cebu celebrated the Spanish connection through food, Sabores de España where special guest were treated to a Spanish dinner and of course vino de España .

I attended its launching on July 16, 2010 at the Marco Polo Hotel Lobby. The event was graced by the no less than Spain’s Ambassador to the Philippines  His Excellency Luis Arias-Romero and Honorary Consul of Spain Jaime Picornell, Ms. Gema Pido and Mr. Hans Suri. Special performances by Pianist Maestor Jovianney Emmanuel Cruz accompanied by Guitarist Ruben Reyes entertained the guest during the short program.

The ceremonial cutting of the Serrano Ham at Café Marco and unveiling of the quintessential Paella  at El Viento Restaurant at Pool bar highlighted the event. The Parade of Chefs and Waiters makes this event more festive.

Comida

The main event was Dinner where  several Spanish food were served. Among my favorite are of course the Spanish Paella, mechado , olive salad and the yummy tortilla de berenjena (eggplant). Food was savored with every little sip of Spanish wine in between. The Sangria is making me blush. The Spanish Doughnut Churros, creme brule and Brazo de Mercedes were perfect to wrap-up that wonderful Spanish dinner which surely was a champion.

Felicitaciones España!

Thank you Ecka, Jennifer and Belle for the invite and wonderful company during dinner, Sinjin for the picks and Doyzkie for the ride.