Balamban Liempo Take Out

October 26th, 200910:58 pm @ Ethelbert

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Wondering what’s for dinner tonight?

Worry no more because Cebu is already ready for fast paced lifestyle. Several take out food shops are already sprouting in the city and you don’t need to fret if you come home late to prepare for dinner.

The Yummy Balamban Liempo

The Yummy Balamban Liempo

One of the common take out food in Cebu other than Lechon Manok is Pork Liempo (grilled pork spareribs). It is the latest food that caught the attention of the Cebuanos. Though new, it has become everybody’s favorite already.

If you want the perfect liempo, you should try Balamban Liempo.

Taste
It tastes not the typical liempo. Its lingering aroma is so captivating that you couldn’t help but be curious of how it will taste. No reek smell that is usual in some grilled pork. As you take a bite, you will be surprised how tender and succulent the meat is. The skin is crunchy and the fat is gooey just the way I like it. The chopped and minced spices are cleverly incorporated to the dish. They are edible and yummy and can not be set aside. You would want to eat it together with the meat. The liempo goes well with their own native spiced vinegar (Sukang bisaya) and with Cebu’s puso (hanging rice).

Serving
It 650 grams of pork. And almost 500 grams when cooked. Good for 4 to 5 persons.

Price
Its P160 pesos per serving. That is if you are a group of five you only spend P32.00 each.
They also have the famous lechon manok sold at P145.00 each.

Branches

  1. Tres Borces St. corner Cabahug St. Cebu City near Iamiks Chicken in Mabolo
  2. Salinas Drive, Lahug infront of USP Lahug c/o Dhara’s Tapsilogan.
  3. Hi-way Mandaue infront of Jolly Ant beside Rose Pharmacy and North Atrium Mall.

Take Out and Deliveries:
Call 2311288. Delivery is available for 4 orders and up of liempo.

http://images.bethelo.multiply.com/image/1/photos/13/500x500/11/DSC-0013.JPG?et=V4oIAbdVCWPNmY9h1ZN%2CAQ&nmid=283014677

History
Balamban Liempo Food corner was established in July 2009. Their liempo recipe is inspired by the liempo the owner tasted at Balamban. Balamban is known for its distinct method of grilling liempo using several local herbs and secret spicies.

Proprietor: Jojo and Honey Vergara of Abucan Balamban
email address: balamban_liempo@yahoo.com
For orders and inquiries: 09226205921, 09285022605 or 4158592
Contact Person: Jojo Vergara or Gaylord Tingzon

more photos here.